Calcium Comparison Table

Produce (100g) Nutrition Almanac HRS HRH USDA CC
Alfalfa Sprouts 30 30 - - 30
Apple 7 - 11 - -
Artichoke
(Jerusalem)
14 - 11 14 14
Asparagus 21 21 - 21 21
Banana 4 - 11 - -
Basil - - - 154 -
Beets 16 50 49 16 -
Beet Greens 121 121 - 119 121
Broccoli 48 48 - 48 48
Cabbage 46 46 81 47 47
Chinese Cabbage 106 106 - 105 106
Carrots 27 27 39 27 27
Carrot Tops - - 321 - -
Cauliflower 28 28 - 22 22
Celery 37 37 39 40 40
Chard, Swiss 50 50 - 51 50
Cilantro - 7 - 67 65
Collards 117 117 - 145 144
Dandelion - 45 201 187 187
Dill - - - 208 -
Eggplant 37 37 - 7 7
Endive 52 52 - 52 52
Kale 134 140 236 135 134
Kohlrabi 24 24 - 24 24
Lettuce, Looseleaf - - - 68 68
Lettuce, Romaine 36 20 - 36 36
Mustard Greens - 26 - 103 104
Okra 82 82 - 81 81
Parsley 203 130 - 138 138
Peas (edible pod) 25 42 - 43 43
Pepper 6 6 - 9 9
Peppermint - - - 243 -
Pumpkin 15 10 - 21 10
Pumpkin
(canned, no salt)
- - - 26 26
Radish 20 62 - 21 65
Rutabaga 66 46 - 47 47
Spearmint - - - 199 -
Spinach 93 102 - 99 100
Squash, Summer 28 20 - 20 21
Thyme - - - 405 -
Turnip 39 30 39 30 30
Turnip Greens 191 191 - 190 189
Watercress 151 114 - 120 114
*All values have been converted to mg/100 grams.
(1 ounce = 28.35 grams)

Hays & Grains (100 g) HRH PB
Alfalfa 1351 1800
Barley grain 60 -
Barley straw 300 -
Bahia grass - 280
Bermuda grass 381 400
Bluegrass (fresh) - 500
Brome grass - 320
Clover, aslike - 1290
Clover, crimson - 1400
Clover, ladino - 1350
Clover, red 1284 1530
Clover, white 1753 -
Corn (heat treated) 39 -
Fescue - 510
Lespedeza Hay 921 -
Oat Hay 250 -
Oats 31 150
Orchard Grass 71 270
Pangola Grass - 580
Prairie Grass 0 -
Ryegrass 451 650
Sudan Grass (sorghum) 501 430
Soybean Hay - 1260
Sunflower Seeds 201 -
Sweetclover - 1270
Timothy 201 660
Wheat Straw 152 150
*All values have been converted to mg/100 grams.
(1 ounce = 28.35 grams)

REFERENCES

[House Rabbit Handbook]
Marinell Harriman, 1995: House Rabbit Handbook: How to Live with an Urban Rabbit, 3rd ed. ISBN 0-940920-12-3, Alameda, CA: Drollery Press, p 56.
[Nutrition Almanac]
Gayla J. and John D. Kirschmann, 1996: Nutrition Almanac, 4th ed. ISBN 0-07-034922-3, New York: McGraw-Hill, Table of Food Comparison.
 

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